The Gloriette

LIVE IN THE GARDEN. DINE AT THE SOUTHERN.

The Gloriette features local and French-inspired cuisine, all in the warm and vibrant environment of the newly designed space.
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Alex Harrell, Executive Chef
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Breakfast | daily 7am-10am
Brunch | Saturday-Sunday 10am-2pm
Lunch | Monday-Friday 11am-2pm
Dinner | Monday-Thursday 5pm-9pm and Friday-Saturday 5pm-10pm

985.202.8090