-------------
Dinner
-------------
LIVE
IN THE
GARDEN
DINE
AT THE
SOUTHERN

To Start

LOUISIANA SEAFOOD GUMBO
blue crab, Gulf shrimp, LA oysters
14
THE GLORIETTE SALAD
garden lettuces, herbs, seeds and nuts, goat cheese, vinaigrette
11
POACHED PEAR SALAD
Asher blue cheese mousse, arugula, spiced pecans, red wine gastrique
‍‍14
TUNA CRUDO
avocado, LA citrus, pickled shallot, pistachios, chilis
19
CRISPY LOUISIANA SWEET POTATOES
Berbere spice, peanut, sesame, crème fraiche,
cane syrup
‍12
STEAMED MUSSEL “CHOWDER”
confit garlic, bacon, crème fraiche, potato,
grilled sourdough
18
FRIED OYSTER SALAD
spinach, endive, bacon, horseradish buttermilk dressing
19
CRISPY GULF OYSTERS
champagne brie fondue, caviar
21
BRAISED PORK CHEEKS
cornbread puree, preserved strawberries, boiled peanut vinaigrette
16

Entrees

REDFISH "FISHERMAN STYLE"
fermented chili butter, crispy crab boil potatoes, grilled local broccoli, preserved lemon
36
ROASTED MUSHROOM & LEEK RISOTTO
Two Brooks Arborio rice, caramelized onions,
crispy mushrooms
26
GULF COAST CIOPPINO
‍local fish, shrimp, and oysters, tomato broth,
grilled sourdough
32
SLOW ROASTED DUCK BREAST
farro, blackberries, marinated kale, butternut squash
40
PAN ROASTED GULF FISH
tomato braised butterbeans, roasted shallots, pickled okra gribiche
30
BEEF SHORT RIB "BOURGUIGNON"
local root vegetables, crispy potato cake, smoked
cippolini agrodolce
29
THE GLORIETTE CHEESEBURGER
caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
21
SEARED SCALLOPS
caramelized cauliflower, roasted grapes, hazelnuts, balsamic brown butter
36
BERKSHIRE PORKCHOP
heirloom stone ground grits, bacon braised collard greens, bourbon-mustard jus
32
GRILLED RIBEYE
roasted heirloom carrots and parsnips, carrot souffle, chimmichuri
45
-------------
Breakfast
-------------
Bites
CROISSANT
whipped butter, fruit preserves
‍9
FRESH BAKED MUFFIN‍
4
YOGURT PARFAIT
6
DANISH
6
FRESH FRUIT
5
Essentials
THE GLORIETTE BREAKFAST
two eggs, mascarpone cheese grits, cream biscuit, smoked bacon or apple chicken sausage
19
ROASTED VEGETABLE OMELET
brie, roasted mushrooms, spinach, sweet potatoes
18
- add bacon or ham +4
CLASSIC EGGS BENEDICT
poached eggs, Canadian bacon,
 Hollandaise
18
SMOKED SALMON AVOCADO TOAST
dill cream cheese, cucumber, Sam's radical sprouts, tomato, sunflower seeds, multigrain
19
BRIOCHE FRENCH TOAST
spiced apple compote, crème fraiche, pecan streusel
‍19
CROISSANT BREAKFAST SANDWICH
scrambled farm eggs, melted gruyere cheese, bacon
‍14
*EGG WHITES AVAILABLE
UPON REQUEST‍
-------------
Brunch
-------------

To Start

MILLIE'S CHOCOLATE BISCUIT
5
WARM PECAN STICKY BUN
bourbon caramel sauce, pecan crumble
8
LOUISIANA SEAFOOD GUMBO
Gulf shrimp, blue crab, oysters, rice
14
THE GLORIETTE SALAD
garden lettuces, herbs, seeds and nuts, goat cheese, sherry vinaigrette
11
— add grilled chicken or shrimp +9

Sweeter Side

GRANOLA PARFAIT
greek yogurt, fresh berries, pecan granola, White Oak Fields honey
15
GLORIETTE WAFFLE
seasonal fruit compote, pecan butter,
syrup
16
BRIOCE FRENCH TOAST
‍spiced apple compote, crème fraîche, pecan streusel  
19

Essentials

SMOKED SALMON AVOCADO TOAST
dill cream cheese, cucumber, Sam's radical sprouts, sunflower seeds,
multi grain
19
THE GLORIETTE BREAKFAST
two eggs, mascarpone grits, buttermilk biscuit, bacon or chicken sausage
17
ROASTED VEGETABLE OMELET
brie, roasted mushrooms, spinach, sweet potatoes
18
— add bacon or ham +4
CLASSIC EGGS BENEDICT
poached eggs, Canadian bacon, Hollandaise
18
SMOKED BRISKET GRILLADES
‍mascarpone grits, sunny egg, pan gravy
22
BBQ GULF SHRIMP AND GRITS
peppery butter sauce, mascarpone grits
23
GLORIETTE CHEESEBURGER
‍caramelized onions, grain mustard aioli, spicy pickles, gruyere, hand cut fries
22
-------------
Lunch
-------------

To Start

LOUISIANA SEAFOOD GUMBO
oysters, shrimp, crab and rice
14
POACHED PEAR SALAD
blue cheese mousse, arugula, endive, candied walnuts, red wine gastrique
12
BAKED BRIE EN CROUTE
confit garlic, puff pastry, seasonal mostarda, toasted baguette
15
THE GLORIETTE SALAD
‍garden lettuces, seeds and nuts, goat cheese, sherry vinaigrette
11
add grilled chicken or shrimp +9
FRIED OYSTER SALAD
spinach, endive, bacon, horseradish buttermilk dressing
19
‍

Sandwiches

GLORIETTE CHEESEBURGER
caramelized onions, grain mustard aioli, spicy pickles, gruyere,
hand cut fries
22
AUTUMN VEGETABLE TARTINE
eggplant puree, delicata squash, arugula, pickled peppers, roasted tomato romesco
19
GRILLED STEAK SANDWICH
rosemary and garlic aioli, arugula, balsamic tomatoes, ciabatta
22

Entrees

GULF SHRIMP FETTUCCINE
tomato and garlic broth, crème fraiche, Pernod
20
CONFIT PORK BELLY
mustard braised cabbage, parsnip puree, roasted apple bourbon glaze
20
BBQ GULF SHRIMP AND GRITS
peppery butter sauce, mascarpone grits
23
FENNEL SPICED TUNA
roasted apple, red cabbage salad, peanut vinaigrette, salsa macha
29
GULF FISH ALMONDINE
toasted almonds, citrus browned butter, green beans
28
CHICKEN PIPERADE
roasted organic chicken breast, cous cous, stewed tomatoes and peppers
24
-------------
Desserts
-------------
EARL GREY CREME BRULEE
White Oak Fields honey
10
LEMON CREME FRAICHE CHEESECAKE
‍meringue, anise-almond crust
11
DARK CHOCOLATE MOUSSE
crème chantilly, Grand Marnier tea cookie
11
APPLE CLAFOUTIS
brown sugar & cinnamon crème anglaise, pistachio crumble
‍10
PAIN AU CHOCOLATE BREAD PUDDING
coffee & chickory crème anglaise, crème chantilly
‍12
SORBET OR HOODOO ICE CREAM
8
-------------
Cocktails
-------------
SAGE ADVICE
vodka, grapefruit, elderflower, lemon, fresh sage, champagne
15
OLD FASHIONED
whiskey, sugar, bitters, luxardo, cherries
12
FLEUR SAVAGE
aloe, liqueur, green chartreuse, lemon, grapefruit, lavender
14
PRETTY IN PINK
vodka, elderflower, champagne, blackberry, lavender, lemon
12
-------------
Wine
-------------
LIVE
IN THE
GARDEN
DINE
AT THE
SOUTHERN

Whites

BRUNO VERDI, PINOT GRIGIO
Lombardi, Italy 2020
14/50
GATEWAY, VINHO VERDE
Felgueiras, Portugal 2020
9/35
DOMAINE PLOUZEAU TOURAINE, SAUVIGNON BLANC
Loire, France 2021
13/45
PRA VINERA RESERVE, CHARDONNAY
California 2020
12/40
NINER WINE ESTATES, CHARDONNAY
‍Edna Valley, California 2018
13/45
DOMAINE DU PETIT MÉTRIS, CHENIN BLANC
Savennières, France 2018
65
JOSEPH DROUHIN, POUILLY-FUISSÉ
Solutré-Pouilly, France 2020
90
JOSEPH DROUHIN, CHASSAGNE-MONTRACHET
Burgundy, France 2019
175

Reds

DOMAINE DUPEUBLE, GAMAY
Beaujolias, France 2020
15/55
HENDRY, CABERNET SAUVIGNON
Napa Valley, California 2018
15/55
CHÂTEAU DE SAINT COSME, LES DEUX ALBION
Côtes-du-Rhône, France 2019
16/60
LIOCO, PINOT NOIR
Mendocino, California 2020
16/60
DOMAINE JEANNIN-NALTET, MERCUREY 1ER CRU
Côte Chalonnaise, France 2015 (375 ml)
75
REYNOLDS FAMILY WINERY, CABERNET SAUVIGNON
Napa Valley, California 2018
140
JOSEPH DROUHIN, GEVREY CHAMBERTIN
Burgundy, France 2018
190
ODETTE ESTATE, CABERNET SAUVIGNON
Napa Valley, California 2018
370

Bubbles & Rosé

FAIRE LA FÊTE, CRÉMANT BRUT
Limoux, France NV
15/55
ULTIMATE PROVENCE, UP ROSÉ
Cotes de Provence, France 2021
14/50
AES AMBELIS, ROS
Limoux, France NV
15/55
FAIRE LA FÊTE, CRÉMANT BRUT
Limoux, France NV
15/55